Catering at Conference

Please note that the fee paid by members of the Green Party of England and Wales does not include catering.
Cash catering will be available on the upper and lower levels of the venue. All congress cash catering will be vegetarian or vegan.
Please note that most Global Green and European Green delegates pay a fee which includes their food and drinks, so they will have separate catering stations.

Water provision
There will be water coolers dotted around the venue with recycled and compostable cups. Please bring a refillable water bottle. 
Jugs of drinking water will be provided on the tables at meal times, and there will be water coolers dotted around the venue.

Tea and Coffee
We are very grateful to the European Green Party who are providing free tea and coffee for all participants, including GPEW attendees, in the breaks. 

Menus and service times

FOYER LUNCHTIME CATERING POINT (UPPER LEVEL) open each day 10.00 to 16.00

Foyer Sandwich Menu - £4.00

  • Chargrilled tofu with kale salad and a garlic dressing
  • Falafel and sweetcorn chutney, chilli dressing
  • Flaked chick pea, red onion, cucumber and lemon hummus
  • Hemp seed pesto, sliced avocado, red pepper and rocket

Foyer Salad menu – FROM £4.80

  • Roasted Cauliflower, quinoa with mixed leaf, roasted tender stem broccoli & seeds (Vegan)
  • Onion seeded avocado with red chilli, lime, coriander & rocket (Vegan) Orzo, black olive, tomato & basil (Vegetarian)

Soup of the day - £2.70
Soft Drinks from £2.00, Hot Drinks from £2.30, Confectionary from £1.00, Cakes/Danishes – From £2.30

HALL 2 LUNCHTIME CATERING POINT (LOWER LEVEL) open each day 10.30 to 17.00

Jacket potato station - 1 filling - £4.50, addition fillings £1

Fillings: Grated cheese, Tikka beans, Curried Spicy Slaw, Mixed Cajun beans with jalapeno quinoa

Build your own salad bar - £4.80

  • Heritage tomatoes
  • Caramelised beetroot
  • Sliced cucumbers/celery/red onions/mixed peppers
  • Mixed leaf and rocket
  • Roasted cauliflower, quinoa with seeds Israeli cous cous with lemon and rosemary Orzo, black olive, tomato and basil
  • Sesame seed roasted tenderstem broccoli
  • Cajun tofu pieces
  • Onion seeded avocado with red chilli, lime and coriander

 

HALL 2 RETAIL DINNER MENU Thursday 19.00-20.30, Friday and Saturday 19.30-21.00              

Jacket potato station as above, and the following main meals on each evening:                          

Thursday
Goan sorak vegetable curry - mild, tangy & interesting with hints of coconut (vegan) with rice - £6.50
or
Vegetarian Lasagne with mixed salad and garlic bread £6.50

Friday
Scouse with pickled cabbage (Vegan) £6.50
or
Vegetable chilli with rice - £6.50

Saturday
Charred vegetable, yellow tomato & butter bean stew, fire roasted onions, smoky paprika
& migas crumbs (vegan) - £6.50
or
Vegetable Succotash with cornbread nuggets - £6.50

 


 


1207 Galleria café

The 1207 Galleria café (on ground level) will be open 08.30 to 17.30 each day serving speciality coffees as well as sandwiches and cakes. Please note that they will be selling meat and fish sandwiches as this is not part of our Congress catering and is also open to the public.

 

 

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